spicy-apple-chutneyThis spicy apple chutney will complement almost any meat or cheese you choose to pair it with. It’s sweet, it’s spicy, it’s almost tangy, so good with a nice sharp cheddar or some prosciutto. It also pairs well with bone-in pork chops, but I’ll share that recipe gem with you guys in a few weeks. I used to be one of those people who was weirded out by fruits mixed with meats or greens but I was missing out. They really do pair well together!



Spicy Apple Chutney
Prep time
Cook time
Total time
Serves: 12
  • 3 Granny Smith apples, peeled and diced
  • ¼ cup chopped white onion
  • 1 tsp. ground ginger
  • 1 heaping tbsp. whole grain dijon mustard
  • ½ cup orange juice
  • ⅓ cup organic apple cider vinegar
  • ¼ tsp. red pepper flakes
  • ½ tsp. pink Himalayan salt
  • 1 tsp. cinnamon
  1. Combine all ingredients in a stock pot.
  2. Bring to a boil, then reduce heat to medium-low and simmer, stirring frequently.
  3. Simmer for about 45 minutes or until most of the liquid has evaporated.
  4. Use a hand masher to mash the ingredients once they've cooked and softened.

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