Paleo-friendly Thousand Island Dressing

When I moved over to Paleo I had to give up my dairy-based sauces, but, after my few days of mourning I got over it real quick. Paleo or not, dairy and I were just NOT getting along. Part of my Paleo journey has been to find delicious and tasty alternatives to my old flames, in with the new and out with the old, right?!

If you’re a thousand island lover, this recipe is for you! Super simple, super quick and super delicious!

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Paleo-friendly Thousand Island Dressing

Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Jennifer Shreckengost

Ingredients

  • 1/2 C of Paleo-friendly mayonnaise you can use a Paleo homemade version or a Paleo-friendly store-bought version
  • 2 T Paleo-friendly ketchup again, homemade or a Paleo-friendly store-bought version
  • 1 T fresh lemon juice
  • 1 T onion finely chopped
  • 3 T dill pickle finely chopped
  • 1/8 t pink Himalayan salt
  • 1/8 t black pepper

Instructions

  1. Mix all ingredients in a mixing bowl and let sit for about 20 minutes in the refrigerator before serving

 

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